![]() To keep cookies soft, store them airtight at room temperature for several days freeze for longer storage. Remove the cookies from the oven, and cool right on the pan or transfer to a rack if you need the pan for the next batch. If the cookies have been frozen, bake them for 14 minutes. Also add cup chilled unsalted butter (50 grams). Take ½ cup whole wheat flour or atta (60 to 70 grams) in a mixing bowl. For convection ovens you can preheat at 180 degrees Celsius 180° C (356° F) for 15 minutes. Reverse the pans (top to bottom, bottom to top) midway through baking. If using an OTG or a regular oven, then use both the top and bottom heating elements on. Bake 8 to 10 minutes or until light golden brown. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Add combined flour, baking soda, cinnamon and salt mix well. Combine the flour, baking soda, cinnamon, cloves, and salt stir into the sugar mixture. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Add flour blend, baking soda, cinnamon and salt mix well. Just before baking, preheat the oven to 375☏.īake the cookies for 10 minutes, until they're barely beginning to brown. Preheat oven to 350 degrees F (175 degrees C). In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. With the mixer on low, slowly add the dry ingredients to the butter mixture. If the dough hasn't been chilled, place the pans of shaped cookies in the freezer for 1 hour. Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. The cookies will spread, so leave 2" or so between them. In large bowl, beat margarine and sweetener or sugar until creamy. Note: To save time, you can freeze unbaked cookies for 1 hour, rather than refrigerating the dough see step 6, below.ĭrop the chilled dough by generous tablespoonfuls onto the prepared baking sheet a tablespoon cookie scoop works well here. Lightly spray cookie sheet with cooking spray. Blog How to substitute whole wheat for white flour in bakingĬover the dough, and refrigerate it for 1 to 2 hours, until it's thoroughly chilled.
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